At the beginning of the month, several people messaged me on Instagram to say they were looking forward to seeing what I’d make for this year’s gingerbread creation.
I was flattered. I was also looking forward to seeing how far my cookie genius would take me.
Last year’s Ambani Gingerhouse involved the brilliance of molds made out of leftover gingerbread dough to create perfectly-sized hard candy windows. It also required working in the presence of two curious cats, and with limited counter space.
It wasn’t enough to woo the judges of the online contest I entered, but when I edited last year’s post to announce my defeat, I also mentioned recruiting a friend for 2019’s project.
Tammy is someone who, like me, is delighted to go overboard on baking projects. She specializes in not being able to decide which cake to bake; instead, she bakes them all to stack atop one another. In 2017, for her boyfriend’s birthday, she served up a cake that was about a foot tall and took her well into the wee hours of the night to make. As one of the attendees at this birthday party, I got to eat this magnificent cake.
Anyway! I asked her what she had in mind for our gingerbread project.
“St. Basil’s Cathedral!”