Disadvantageous perk.

I like making the title of my posts contradictory, so that they don’t make sense thus lowering one’s expectations for the post itself. The title of this post should be no exception, except it perfectly illustrates the situation that came up today.

I have been working for the same company for years and my wage has grown alongside me, until I moved to Quebec and saw it get cut by $2 per hour. However, this was something I knew prior to the move and I was okay with taking a pay cut for the change of scenery.

My hourly pay is now almost back to what it was before I left Vancouver, but it will never match. The pay cap, which I reached about six months ago, means I can never match my Vancouver-era “wealth”. Except, ever since I took on the role of a bike mechanic, I was eligible for a “mechanic bonus” which was dependent on how well the shop performed, as well as my productivity. I have yet to receive the bonus from the 2017 season but I have been told that it is about $1500 to $2000. In other words, it’s the equivalent of a new bike which is what a bike mechanic always dreams of.

Today, I was told that they were axing the bonus in favour of increasing the mechanics’ wages by a dollar per hour. Save for the six mechanics nationwide who have already reached the pay cap. My hourly earning won’t go up and I won’t be getting a bonus for the 2018 season.

Continue reading “Disadvantageous perk.”

“You’ve got way too much time on your hands.”

Yet, “youth is wasted on the young.”

I hate that first idiom. Always have. To me, it implies that life isn’t meant to be enjoyed.

Me having the time to knit, cycle, climb, hike, camp or even build an obscenely large gingerbread house isn’t an accident. I actively make time to do all that stuff. My dream is to challenge myself in fun ways and have adventures. Fun is good!

I realize that hard and not-so-fun work is sometimes necessary to achieve what you really want.

But for how long? Is the payoff really going to be greater than the suffering?

Continue reading ““You’ve got way too much time on your hands.””

Spiritually materialistic.

Keeping my mind and hands busy at the keyboard rather than Netflix and Chill™ isn’t the only change I am trying to make in my life.

I have cut back on alcohol. Instead of having 3-5 alcoholic drinks a week, I only have about one. Please excuse me if I don’t seem as fun.

As of October 2017, I identify as a pescatarian, which is fancy for saying “I don’t eat cute animals”. It says that I care about animal welfare… but notthat much. I even only eat eggs laid by partially liberated chicken.

As of some time not too long ago, I decided that I’d make more of an effort to be less materialistic. Before every change of address, I am blown away by the amount of stuff that I had managed to accumulate. I already have everything I need; I should not have to move out of a place with more boxes than it took to move in.

Now that I am sharing a small place with Yann, I am finding that we have zero space for anything new. This has been helpful in reminding myself to not buy more shit, no matter how cute it is. The satisfaction a new purchase gives you is fleeting.

Continue reading “Spiritually materialistic.”

La Pensée du Jour.

The title of this entry makes me sound sophisticated, right?

I think this is why Anglo-Canadians like to randomly incorporate French when writing. I once read a menu that was printed entirely in English except for “haricots verts”. Oh, green beans, you mean?

I’ve frequently seen sandwich boards announcing the “soup du jour”. Yes, Anglo-Canadians are refined enough to know that “du jour” is French for “of the day”.

But the word “soup” is English. The French word for soup is…

Continue reading “La Pensée du Jour.”

An unestablished routine.

“We are creatures of routine.”

True. I am a creature of routine up until a certain period of time (2-5 years. Yes, like the lifespan of rats.) For two years, I would eat a single fried egg, on top of homemade spelt bread (which was like eating cake, if cake tasted like bread). Then one day, “Fuck eggs. Done with eggs.” Next phase: yogurt and granola.

While I think about food a lot, my routines aren’t limited to what I stuff in my bread-flavoured-cake hole. One routine that far outlasted my egg phase was my previous job. I went to the same job five days a week for 6 years. (But sat at 4 different desks! Exciting!)

This job paid well (not by most people’s standards, but I was one-half of a debt-free DINK) and it wasn’t awful. It was… just okay. Prior to this job, the longest I had held a job was a year and a half. At the three-year mark of working my not completely unpleasant desk job, I was ready to leave but knew that it would be difficult to find anything that would pay me as well, and didn’t involve borderline or outright illegal activities. (Escort-slash-drug dealer. Simultaneously selling drugs AND my body by letting people snort coke off my butt.)

Continue reading “An unestablished routine.”