Sailing into the face of danger in the name of vacation.

I’m still around. But, I wasn’t for a while. Yann and I–like everybody else–had to scale back our vacation plans for the year. We still wanted to leave town, so the obvious option was to spend a week on the mainland, where there are more people, and consequently, more infected people.

Our vacation included a few non-vacationy activities. I got my hair cut, skin pumped full of pigment, and made a trip to Ikea.

Continue reading “Sailing into the face of danger in the name of vacation.”

Confections and infections.

I was able to track Ed’s every move through WhatsApp upon his arrival in Vancouver. His first bite of Canadian food came from Tim Horton’s which is a chain fast food/coffee shop that many Canadians are somehow proud of.  Their donuts are mediocre, and their employees are always poorly trained and often are entirely befuddled when it comes to serving deaf customers.

But, a donut is still a donut. When Yann and I find ourselves at Tim Hortons, he already knows my order. When I order myself, though, the cashier usually passes out from the complexity of having to read an order off the screen of a smartphone and requires medical attention. It’s a lot to tolerate just for a glazed chocolate donut.

Continue reading “Confections and infections.”